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Roy Rogers Restaurants Readies for Unit Growth with Prototype Remodel and Technology Upgrades

via Business Wire

Iconic and Beloved Restaurant Brand Sets Foundation For New Generation of Demand

Roy Rogers Restaurants, the western-themed quick-service restaurant chain based in Frederick, Md., announces key investments in remodeling and technology initiatives to drive brand growth with franchise partners. For over 50 years, Roy Rogers has remained true to its guiding principle of authenticity. When deciding to blaze a trail of evolution, brand owners executed an innovative, efficient remodel that celebrates its rich history while entering a new era of relevance and creating an enjoyable environment for a new generation of customers and longstanding fans of the brand.

Renovating a collection of restaurants that were built in different decades and survived a host of design trends was a challenging goal. The stores needed changes, both inside and out to ultimately look and feel like they belong to the same family. The design had to respect the past, while improving convenience for guests and speed of service - affecting both sides of the counter for years to come. The result is an operationally efficient re-design that keeps its genuine ‘look and feel’ with a modern twist by using natural wood, neutral colors and warm lighting.

In addition to the aesthetic changes, remodeled locations also invested in updated technology including new electronic menu boards, LED lighting, an elevated drive-thru experience, and enhancements to third-party delivery. All locations also launched the new Roy Rogers mobile app last year that hosts a meaningful loyalty program and optimizes online sales opportunities.

“We constantly look at all aspects of our operations to make our brand more relevant and drive home our positioning of being a cut above the typical quick-service restaurant,” says Jim Plamondon, Co-President of Roy Rogers. “At the same time, we are intently focused on increasing efficiencies both to enhance guest satisfaction and build our bottom line. We’re fully invested in achieving these goals and optimistic these changes will improve profitability and attract new customers and franchisees.”

So far on its journey, Roy Rogers has implemented remodeled designs in 10 locations and has funded plans to revamp several locations next year.

“The mission behind the redesign and remodel initiative is to highlight the brand’s honest, natural, and inviting elements. The honest, quality menu offerings Roy's provides: real USDA choice roast beef, hand-breaded chicken, burgers, and its centerpiece, the famous Fixin's Bar™,” says Plamondon. “The materials used, from wood and black iron, down to the nuts and bolts, should provide a simple look that’s clean, warm, honest and natural.”

For more information on Roy Rogers Restaurant's current initiatives and franchise opportunities, visit https://www.roysfranchising.com/

About Roy Rogers® Restaurants:

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar™, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.

Founded in 1968, Roy Rogers currently consists of 25 company-owned restaurants and 17 franchise restaurants in six states. Qualified franchise investors are now being sought to develop the beloved brand. Franchise information can be found at https://www.roysfranchising.com/ or by contacting the Roy Rogers franchising department at jbriglia@royrogersrestaurants.com or (240) 405-6205.

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